Name: Asian Cucumber Salad
Prep time: 5 min
Total time: 5 min
Ingredients: 3-5 persian cucumbers*; 2 tbsp low sodium soy sauce; 2 tbsp rice vinegar; 1 tbsp white sugar (substitute with honey); 1 tbsp toasted sesame oil; 1 tbsp chili oil - I love Momofuku

Spicy Asian Cucumber Salad is a showstopping side dish. It's spicy, tangy, sweet, salty and all around perfect balance flavor. The cucumber stays super crunchy even the next day!

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Why you will love this Spicy Asian Cucumber Salad

It is made with only a few ingredients and only takes 5 minutes to make. You can make this any time during the week.

sesame cucumber salad ingredients cucumber

Here's what you need

CUCUMBERS - I love Persian cucumber for this recipe. You can use good old English cukes but Persian is more crisp and less juicy. Trust me, you want the crunch.

SESAME OIL- Only use TOASTED SESAME OIL. The toasted makes a huge difference. No substitution.

RICE VINEGAR - You can get this anywhere ingredient everywhere. This is such a great vinegar to have in your arsenal.

SOY SAUCE - Low- sodium is perfect for any salad recipes. same flavour, less sodium. You can use tamari for a gluten free option or regular soy.

SUGAR - You can use whatever you have on hand. I have used coconut sugar, honey and maple syrup in the past even monk fruit sweetener will work great.

CHILI OIL - Omit if you are making for kids. Add as much chili oil as you want.

toasted sesame oil cucumber salad bbq side dish — Remove the chili oil if making for kids.

What to serve with this Asian Cucumber Salad:

This Spicy Asian Cucumber Salad is made at least twice a week in my home. Great for a quick lunch and snack. The juice from the cucumbers after its been marinating in the fridge for a few minutes taste great with plain rice or a dip with your main protein dish. It is such a versatile side dish.

Here are some other recipes I have served this with:

Carmen Spillette